TAKE-OUT MENU
Main Take-out Menu
New release of "GOOD CHEESE TERRINE" produced by good spoon!
-
A gluten-free, flour-free cheese terrine with a smooth texture.Using cream cheese and fresh cream from Hokkaido, it is characterized by the slight sweetness of Belgian white chocolate "CALLEBAUT".A special cake that you will want to send to someone.Please take it as a souvenir!
1/10
New release of "GOOD CHEESE TERRINE" produced by good spoon!
-
A gluten-free, flour-free cheese terrine with a smooth texture.Using cream cheese and fresh cream from Hokkaido, it is characterized by the slight sweetness of Belgian white chocolate "CALLEBAUT".A special cake that you will want to send to someone.Please take it as a souvenir!
Good cheese terrine
¥ 3240(Tax included)
・ Uses Hokkaido cream cheese and fresh cream ・ Creamy sweetness of Belgian white chocolate “CALLEBAYT” ・ Gluten-free without flour ・ Bake slowly at a low temperature of 140 ℃ for 40 minutes Fresh cream / chocolate (derived from soybeans) / yogurt / egg / cornstarch * It will be delivered frozen.* Not cut ◎ Consume as soon as possible after thawing.
1/10
Good cheese terrine
¥ 3240(Tax included)
・ Uses Hokkaido cream cheese and fresh cream ・ Creamy sweetness of Belgian white chocolate “CALLEBAYT” ・ Gluten-free without flour ・ Bake slowly at a low temperature of 140 ℃ for 40 minutes Fresh cream / chocolate (derived from soybeans) / yogurt / egg / cornstarch * It will be delivered frozen.* Not cut ◎ Consume as soon as possible after thawing.
